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Often, poverty-areas do not have places to walk or get healthy food nearby, and they are bombarded with unhealthy promotions like cigarettes, alcohol, and fast food. [17] High-poverty areas also had higher death rates than low-poverty areas. [16] [18] The cost of housing is a huge detriment to physical health.
Within low-income communities in the US, there is reduced access to environments that promote physical activity including parks, recreational facilities, and gyms. [20] Only about one in five homes in low-income areas have parks within a half-mile distance, and about the same number have a fitness or recreation center within that distance. [21]
The Sand Branch Community has long been considered one of the poorest areas in Dallas County. While the community was formed for freed Black Americans, some of the original families have been forced out by poor living conditions or forced to sell their land for as low as $300. A small portion of the original families continue to hold on to the ...
Neglected tropical diseases (NTDs) are a diverse group of tropical infections that are common in low-income populations in developing regions of Africa, Asia, and the Americas. [2] They are caused by a variety of pathogens , such as viruses , bacteria , protozoa , and parasitic worms ( helminths ).
Pages in category "Unincorporated communities in Dallas County, Texas" The following 4 pages are in this category, out of 4 total.
Poverty has many dimensions – material deprivation (of food, shelter, sanitation, and safe drinking water), social exclusion, lack of education, unemployment, and low income – that all work together to reduce opportunities, limit choices, undermine hope, and, as a result, threaten health. [2]
The authors found that the mortality rates for each of the three respective diseases were greater by a factor of 1.36, 1.26, and 1.60, in areas of higher inequality compared to lower inequality areas of similar income. [15] Across areas of differing income and constant income inequality, the rate of death due to CVD, CHD and stroke was ...
Food deserts are generally defined as regions that lack access to supermarkets and affordable, healthy foods, particularly in low-income communities. [1] According to the USDA's most recent report on food access, as of 2017, approximately 39.5 million people - 12.9% of the US population - lived in low-income and low food access.