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A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
In the Middle Ages, the trestle table was often little more than loose boards over trestle legs for ease of assembly and storage. [2] This simple, collapsible style remained the most common Western form of table until the 16th century, when the basic trestle design gave way to stronger frame-based structures such as gateleg and refectory tables ...
Loo tables were very popular in the 18th and 19th centuries as candlestands, tea tables, or small dining tables, although they were originally made for the popular card game loo or lanterloo. Their typically round or oval tops have a tilting mechanism , which enables them to be stored out of the way (e.g. in room corners) when not in use.
The term is rare at American colleges, although Brown University calls its main dining hall the Sharpe Refectory, [2] the main dining hall at Rhodes College is known as the Catherine Burrow Refectory, [3] and, in August of 2019, Villanova University chose the name 'The Refectory' for the "sophisticated-yet-casual restaurant service" (open to ...
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Its contents include a 16th-century refectory table, an oak escritoire from about 1650, and items of Wedgwood majolica ware made in about 1830. [10] The Dining Room leads to the small Guard Room, which contains two 17th-century chairs and an 18th-century blunderbuss.