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Papaya Plant and fruit, from Koehler's Medicinal-Plants (1887) Conservation status Data Deficient (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Brassicales Family: Caricaceae Genus: Carica Species: C. papaya Binomial name Carica papaya L. The papaya, papaw, is the plant species Carica papaya, one of the 21 ...
Pterocarpus santalinus, with the common names red sanders, red saunders, Yerra Chandanam, Chenchandanam, red sandalwood, Rakta Chandana, and rakto chandon, is a species of Pterocarpus endemic to the southern Eastern Ghats mountain range of South India.
TikTok user @ramenasaidwow said she heard that eating papaya seeds can allegedly help your body get rid of intestinal parasites. “That tasted like dry erase marker and it was ...
The papain enzyme present in the milky latex of immature fruits and leaves is often used in the culinary industry as a meat tenderizer since it is a digestive enzyme. [7] Traditionally, the mountain papaya fruit is also prepared as an infused drink including passion fruit, apple, and other fruits and is often sold by street vendors. [citation ...
Some species, such as the papaya, bear edible fruit and produce papain. [3] Based on molecular analyses, this family has been proposed to have originated in Africa in the early Cenozoic era, ~66 million years ago (mya). The dispersal from Africa to Central America occurred ~35 mya, possibly via ocean currents from the Congo delta.