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For example, the young leaves can be cooked and eaten. The raw seeds are toxic, but may be eaten when cooked. [6] In Singapore, the species forms part of the diet of local Raffles' banded langurs. [7] Adenanthera pavonina seeds have long been a symbol of love in China, and its name in Chinese is xiang si dou (Chinese: 相思豆), or
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Papaya Plant and fruit, from Koehler's Medicinal-Plants (1887) Conservation status Data Deficient (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Brassicales Family: Caricaceae Genus: Carica Species: C. papaya Binomial name Carica papaya L. The papaya, papaw, is the plant species Carica papaya, one of the 21 ...
The mountain papaya fruit is harvested when it is anywhere from 5–20 centimetres (2.0–7.9 in) long, 5–6 centimetres (2.0–2.4 in) in diameter, and an average weight of 200 grams (7.1 oz). [7] During fruit softening the fruit undergoes textural changes due to cell wall modifications that occur through the synergistic action of a complex ...
Caricaceae (papaya family) [53] Carica, from a Latin plant name [54] [55] 6 genera, in West Africa and the tropics of the Americas [43] [56] Shrubs and trees, usually unisexual and spiny, with a few vines. Papaya fruit was already in cultivation in Central America before 1500. [28] [53] Brassicales
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .