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The full cheek is often used with bit keepers to prevent the cheeks from getting caught on anything, and to keep the bit in the right position inside the mouth. [1]: 57–8 Half-cheek: has only an upper or, more commonly, lower cheek, as opposed to both seen in a full cheek snaffle. Often used in racing, as there is less chance of the cheek ...
Types of bits: snaffle Types of Bit rings: Usually eggbutt or loose ring. What it is: The Magenis is a single-jointed bit with "rollers," or bead-like structures that may spin around, in its mouthpiece. The mouthpiece is squared off. Action: The rollers are supposed to activate the horse's tongue and help the horse relax and accept the bit ...
Half-cheek bit ring shown on a Dexter bit (also called a ring bit) Type of bit: snaffle Action: As the name suggests, the half-cheek has only a lower cheek, though occasionally the bit is put on upside down, with the half cheek pointing up. The cheek is generally flat and spoon-like, as opposed to the long, cylindrical shape of the full cheek.
The first possible attachment position, known as smooth cheek, is located in the bit ring. The second position is the top slot of the shank, and is called rough cheek. The second slot is half cheek or middle bar. The last slot is known as full cheek or bottom bar or full curb, and is the most severe setting. [6] [8] [3]: 18
Bit burr. Resembling a bit guard is a bit burr (sometimes burr bit, also bubble cheeker in Australia), which has teeth laid against the horse's cheek. The burr bit was for a time widely used on coach horses in New York City, until the use was stopped in part through the efforts of Henry Bergh circa 1879. [1]
Bits that act with direct pressure on the tongue and lips are in the general category of snaffle bits. Snaffle bits most commonly have a single jointed mouthpiece and act with a nutcracker effect on the bars, tongue and occasionally roof of the mouth. However, any bit that operates only on direct pressure is a "snaffle" bit, regardless of ...