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  2. Where to Find Plant-Based Fast Food - AOL

    www.aol.com/where-plant-based-fast-food...

    Instead, the fast-casual pizza joint is using Plantly, a chef-created plant-based food and beverage brand. The vegan meat, available at MOD's 500-plus restaurants, is a soy-free, pea-protein-based ...

  3. 21 Delicious, High-Protein Plant-Based Meals - AOL

    www.aol.com/21-delicious-high-protein-plant...

    Dinner “Beef” and Broccoli Stir Fry. In a large skillet or wok over medium, heat 1 Tbsp olive oil. Add 1 cup cubed tempeh and cook until golden brown on all sides, 5 to 7 minutes.

  4. List of vegetarian and vegan companies - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetarian_and...

    Gardein – meat-free foods developed by Canadian Yves Potvin (formerly of Yves Deli Cuisine) as Garden Protein International, manufactured from soy, wheat, grains and vegetables, including pea protein. [10] Acquired by Pinnacle Foods in 2014. Impossible Foods – plant-based meat substitutes fermenting genetically-engineered heme from plants.

  5. Lightlife - Wikipedia

    en.wikipedia.org/wiki/Lightlife

    Lightlife Foods is a company that produces food for plant-based diets. In 2018, its worth was estimated at $80 million. [2] It is best known for its plant-based veggie dog, Smart Dog, which launched in 1993. [3] In 2019, the company launched a plant-based burger to compete with Impossible Foods and Beyond Meat. [4] Lightlife Foods is a carbon ...

  6. FreshDirect - Wikipedia

    en.wikipedia.org/wiki/FreshDirect

    FreshDirect focuses on reducing the time it takes for food to move from its source to the end user by buying directly from farms, [8] emphasizing organic food and locally grown items. It also stocks and delivers numerous kosher foods [9] [10] and is recognized by the Marine Stewardship Council as a certified sustainable seafood vendor. [11]

  7. Here Are the Best Plant-Based Dining Options at America’s ...

    www.aol.com/best-plant-based-dining-options...

    It pointed to data from the Good Food Institute’s analysis of U.S. retail sales, which showed that between 2017 and 2023, sales of plant-based foods jumped from $3.9 billion to $8.1 billion.

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