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Sup kambing or sop kambing (Indonesian and Malay for 'goat soup') is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore. [1] [2] It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour. [1]
Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.
Tongseng is an Indonesian goat meat, [1] mutton [2] or beef stew dish in curry-like soup, with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in the Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that the dish originated from Klego district in Boyolali, Central Java. [3]
With time, the meat will turn tender, soft, and buttery, the aromas will deepen, and the color will become as rich as the soup tastes. Get the Best-Ever Pozole recipe . PHOTO: RYAN LIEBE; FOOD ...
Get the Recipe: Cauliflower & Celery Root Soup. Related: 141 Best Soup Recipes: Easy, Simple Ideas. Courtesy of Ina Garten. ... Get the Recipe: Ina Garten's Herbed Goat Cheese. Quentin Bacon.
Goat meat pepper soup served with bread. Goat meat pepper soup, also referred to as nwo-nwo, [1] ngwo-ngwo, [2] and goat pepper soup, [3] [4] is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. [5] [6] Boiled yams, potatoes, or plantains may be added in other variations.
Get Ree's Chicken Pot Pie Soup recipe. C.W. Newell. Perfect Potato Soup.
This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and ...