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A 2016 review drew an analogy between the meat paradox and sexual objectification, writing that both practices involve strategically changing perceptions of others when thinking of them as potential "resources" (i.e., for meat or sex), and citing 2010s studies suggesting that sexually objectifying people prompts a reduction in their perceived ...
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism is a 2009 book by American social psychologist Melanie Joy about the belief system and psychology of meat eating, or "carnism". [1] Joy coined the term carnism in 2001 and developed it in her doctoral dissertation in 2003.
There is experimental evidence supporting the idea that the meat paradox induces cognitive dissonance in Westerners. [ 9 ] [ 25 ] [ 26 ] Westerners are more willing to eat animals which they regard as having lesser mental capacities and moral standing, and conversely, to attribute lesser mental faculties and moral standing to animals which are ...
Meat-eating can involve discrepancies between the behavior of eating meat and various ideals that the person holds. [47] Some researchers call this form of moral conflict the meat paradox. [48] [49] Hank Rothgerber posited that meat eaters may encounter a conflict between their eating behavior and their affections toward animals. [47]
While meat eaters may have an inner conflict about the killing of animals for their food, this explanation of vegaphobia may not hold up to environmental reasons for avoiding meat. Environmentalist meat eaters may not see a conflict in eating meat because they see their individual environmental impact of meat consumption as low.
Meat paradox: People care about animals, but embrace diets that involve harming them. Moral paradox : A situation in which moral imperatives clash without clear resolution. Outcomes paradox : Schizophrenia patients in developing countries seem to fare better than their Western counterparts.
Food psychology is the psychological study of how people choose the food they eat (food choice), along with food and eating behaviors. [1] Food psychology is an applied psychology , using existing psychological methods and findings to understand food choice and eating behaviors. [ 2 ]
Animal rights writer Henry S. Salt termed the replaceability argument the "logic of the larder".. In 1789, the utilitarian philosopher Jeremy Bentham endorsed a variant of the argument, contending that painlessly killing a nonhuman animal is beneficial for everyone because it does not harm the animal and the consumers of the meat produced from the animal's body are better off as a result.