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Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)
11 + 1 ⁄ 4 fl oz 10.8086 fl oz 2 စလယ် sa le: 639.294 mL 1 + 1 ⁄ 8 pints: 1.35107 pints 2 ခွက် hkwet: 1.27859 L: 1 + 1 ⁄ 8 qt: 1.35107 qt 2 ပြည် pyi: 2.55718 L 2 + 1 ⁄ 4 qt 2.70214 qt 2 စိတ် seit: 10.2287 L 2 + 1 ⁄ 4 gallons 1 + 1 ⁄ 8 pecks: 2.70214 gallons 1.16106 pecks 4 ခွဲ: hkwe: 20.4574 L 4 ...
Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers. The total number of meat chickens produced in the world was nearly 47 billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in Brazil.
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The former Weights and Measures office in Seven Sisters, London Units of measurement, Palazzo della Ragione, Padua. A unit of measurement, or unit of measure, is a definite magnitude of a quantity, defined and adopted by convention or by law, that is used as a standard for measurement of the same kind of quantity. [1]
[citation needed] 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak.
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The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement.Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.453 592 37 kilograms, and which is divided into 16 avoirdupois ounces. [1]