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High Energy Biscuits (HEB) are food ration bars containing high-protein cereals and vegetable fat. Because of their high energy-to-weight ratio they are procured by the World Food Programme, the food aid branch of the United Nations, for feeding disaster victims worldwide. [1] HEBs have been provided to a variety of geographical locations.
Bonn was founded as a traditional bread baking company in 1985 by Manjit Singh and moved over to mechanized food processing in 1994. Bonn opened a second food processing unit in 2004, with the name "Bonn Food Industries", that specialized in the manufacturing of biscuits, cakes, and cookies. [2]
BP-5 Compact Food (also known as a BP-5 biscuit) is a high-calorie, vitamin fortified, compact, compressed and dry emergency food (food ration bar), often used by relief agencies for the emergency feeding of refugees and internally displaced persons.
High energy biscuit From a page move : This is a redirect from a page that has been moved (renamed). This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.
J. B. Mangharam & Company was a maker of biscuits in India. It was founded in 1919. [1] [2] It was named after three brothers Jeevan Das, Bal Chand and Mangha Ram Pamnani.Their factory in Sakkur also made candy and medicines. During the World War II, they obtained a contract to make special "energy biscuits" for the British Army. [3]
The Jacob Fruitfield Food Group is a company that once produced food products in Ireland, but is now mainly a brand for imported foods targeted at the Irish market. It was formed by Fruitfield Foods' acquisition of the Republic of Ireland portion of Jacob's Biscuit Group in 2004 from Groupe Danone .
In 1992, the cookie company introduced nine value-priced cookies to the United States market. The move to the U.S. market would hopefully net the company $10 million in sales by the end of 1992 and $20 million by 1993. The advertisement for this campaign was handled by Market Entry of Dallas, TX. They targeted Hispanic consumers. [1]
The Griffin's Foods Company is a New Zealand food company currently headquartered in Auckland and established by John Griffin as a flour and cocoa mill in the city of Nelson in 1864. [1] The company started biscuit manufacturing in 1890. [1] Products commercialised by Griffin's include cookies, chocolate confection, crackers, cereal bars, and ...