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High Energy Biscuits (HEB) are food ration bars containing high-protein cereals and vegetable fat. Because of their high energy-to-weight ratio they are procured by the World Food Programme, the food aid branch of the United Nations, for feeding disaster victims worldwide. [1] HEBs have been provided to a variety of geographical locations.
BP-5 Compact Food (also known as a BP-5 biscuit) is a high-calorie, vitamin fortified, compact, compressed and dry emergency food (food ration bar), often used by relief agencies for the emergency feeding of refugees and internally displaced persons.
A food ration bar (also known as emergency food bar or compressed food bar) [1] is a type of biscuit generally included in emergency rations and compact field rations. A cross between a hardtack and an energy bar, these shelf-stable products provide a high caloric density and are generally made of grain flour, sugar, and vegetable oil.
Meanwhile, in 1948, under John Hekman, Hekman Biscuit tripled its production, employing 450 people. Hekman Biscuit became part of Keebler in 1960, which became part of United Biscuit in 1974 and ...
Cedar Shoals High School grads Arjun Patel and Jhonmark Solis opened their second Flying Biscuit Café restaurant in Athens on July 3.
High energy biscuit From a page move : This is a redirect from a page that has been moved (renamed). This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.
Mix butter on high speed until fluffy (3 to 5 minutes). Gradually add sugar slowly, continuing to mix until pale and fluffy. Add flour all at once and mix until combined.
[15] [16] In 1985, Burry-Lu and the Salerno-Megowen Biscuit Company were merged, forming General Biscuit Brands. The new company produced 13,000 tons of food, and 30% of Girl Scout cookies. [5] In 1989, ABC Cookie Bakers purchased Burry's Girl Scout cookie division. [4] In 1991, the rest of the company was purchased by Sunshine Biscuits. [17]