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  2. Matsutake - Wikipedia

    en.wikipedia.org/wiki/Matsutake

    In Korea and Japan, matsutake mushrooms are most commonly associated with Pinus densiflora. [9] In China, matsutake (Chinese: 松茸; pinyin: sōngróng) is mainly distributed in the northeast and southwest regions. In the northeast, the growth of matsutake depends on the P. densiflora, its distribution is the same as that of P. densiflora. [10]

  3. Tricholoma magnivelare - Wikipedia

    en.wikipedia.org/wiki/Tricholoma_magnivelare

    Tricholoma magnivelare, commonly known as the matsutake, white matsutake, [2] ponderosa mushroom, pine mushroom, or American matsutake, [3] is a gilled mushroom found East of the Rocky Mountains in North America growing in coniferous woodland.

  4. Dobin mushi - Wikipedia

    en.wikipedia.org/wiki/Dobin_mushi

    Dobin mushi (土瓶蒸し) is a traditional Japanese broth, steamed and served in a dobin tea pot with shrimp, chicken, soy sauce, lime, and matsutake mushroom. [ 1 ] [ 2 ] See also

  5. Tricholoma murrillianum - Wikipedia

    en.wikipedia.org/wiki/Tricholoma_murrillianum

    Tricholoma murrillianum is a species of mushroom-forming fungus found in North America also known as the ponderosa mushroom, pine mushroom, and Western matsutake. It produces a choice edible mushroom but can be confused with the poisonous Amanita smithiana .

  6. Takikomi gohan - Wikipedia

    en.wikipedia.org/wiki/Takikomi_gohan

    Takikomi gohan (炊き込みご飯) is a Japanese rice dish seasoned with dashi and soy sauce and mixed with mushrooms, vegetables, meat, or fish. The ingredients are cooked together with the rice. [1] The dish is consumed by people in Japan around the fall season since many root vegetables and mushrooms are harvested during this season in ...

  7. Tricholoma robustum - Wikipedia

    en.wikipedia.org/wiki/Tricholoma_robustum

    Tricholoma robustum is an edible mycorrhizal mushroom in the family Tricholomataceae. [1] In Japan it is called matsutake-modoki (pseudo-matsutake), and colloquially referred to as obasan no matsutake ("old lady's matsutake"), because it resembles matsutake mushroom while being smaller and less aromatic and tasty.

  8. Tricholoma - Wikipedia

    en.wikipedia.org/wiki/Tricholoma

    Tricholoma is a genus of fungus that contains many fairly fleshy white-spored gilled mushrooms which are found worldwide generally growing in woodlands. These are ectomycorrhizal fungi, existing in a symbiotic relationship with various species of coniferous or broad-leaved trees.

  9. Tricholoma caligatum - Wikipedia

    en.wikipedia.org/wiki/Tricholoma_caligatum

    Tricholoma caligatum is a mushroom of the agaric genus Tricholoma. It is a large species with a distinct sheathing ring on the stem, found in mycorrhizal association with various trees throughout the Mediterranean .