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The horse is considered a "thin animal" (with little fat), whose weight is divided into approximately 11 % bone, 50 % muscle and 9 % fat; [2] but a large number of factors influence its weight. Some breeds (draft horses) are naturally heavier than others , and differ in size and bone structure, so the weight range of horses is highly variable.
However, horses with a low body condition score lack the fat reserves for strenuous work and also may lack lean muscle. [10] Horses with a very high body condition score carry too much weight, which interferes with stamina and biomechanics. Some studies addressed the relationship of body condition score and endurance performance in endurance races.
A baler or hay baler is a piece of farm machinery used to compress a cut and raked crop (such as hay, cotton, flax straw, salt marsh hay, or silage) into compact bales that are easy to handle, transport, and store. Often, bales are configured to dry and preserve some intrinsic (e.g. the nutritional) value of the plants bundled.
As of 2011 in the US, broiler chickens has an FCR of 1.6 based on body weight gain, and mature in 39 days. [25] At around the same time the FCR based on weight gain for broilers in Brazil was 1.8. [25] The global average in 2013 is around 2.0 for weight gain (live weight) and 2.8 for slaughtered meat (carcass weight). [26]
A handicap race in horse racing is a race in which horses carry different weights, allocated by the handicapper. A better horse will carry a heavier weight, to give it a disadvantage when racing against slower horses. The skill in betting on a handicap race lies in predicting which horse can overcome its handicap. [1]
Horses can eat close to their weight in forage in a month, and in some areas, such as the very arid climate of Nevada, it can take 20 acres (8.1 ha) or more to sustain one horse for one month. [ 17 ] 2013 population counts of horse numbers under the management of the BLM estimated there were over 33,000 horses located on Herd Management Areas.
Horses require substantial amounts of clean water every day. Water makes up between 62-68% of a horse's body weight and is essential for life. [14] Horses can only live a few days without water, [13] becoming dangerously dehydrated if they lose 8-10% of their natural body water. [14]
This weight varies depending on the horse's age, its sex, the race distance and the month of the year. Weight for age races are usually Group 1 races, races of the highest quality. It is a form of handicapping for horse racing, but within the horse racing industry is not referred to as handicap, which is reserved for more general handicapping.