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  2. Time temperature indicator - Wikipedia

    en.wikipedia.org/wiki/Time_temperature_indicator

    Time-temperature indicators can be used on food products that are dependent on a controlled temperature environment. Certain technologies can also be used for frozen food and the cold chain. Meals, Ready-to-Eat (MREs) from the US military have included "Fresh-Check" TTIs on the cardboard boxes since 1997 to help estimate their shelf lives. [6]

  3. Temperature data logger - Wikipedia

    en.wikipedia.org/wiki/Temperature_data_logger

    A temperature data logger, also called temperature monitor, is a portable measurement instrument that is capable of autonomously recording temperature over a defined period of time. The digital data can be retrieved, viewed and evaluated after it has been recorded.

  4. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

  5. List of temperature sensors - Wikipedia

    en.wikipedia.org/wiki/List_of_temperature_sensors

    The integrated circuit sensor may come in a variety of interfaces — analogue or digital; for digital, these could be Serial Peripheral Interface, SMBus/I 2 C or 1-Wire.. In OpenBSD, many of the I 2 C temperature sensors from the below list have been supported and are accessible through the generalised hardware sensors framework [3] since OpenBSD 3.9 (2006), [4] [5]: §6.1 which has also ...

  6. Temperature measurement - Wikipedia

    en.wikipedia.org/wiki/Temperature_measurement

    One of the most common devices for measuring temperature is the glass thermometer. This consists of a glass tube filled with mercury or some other liquid, which acts as the working fluid. Temperature increase causes the fluid to expand, so the temperature can be determined by measuring the volume of the fluid.

  7. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    Potentially Hazardous Food has been redefined by the US Food and Drug Administration in the 2013 FDA Food Code to Time/Temperature Control for Safety Food. [1] Pages 22 and 23 (pdf pages 54 and 55), state the following: PHF table A 2013 FDA Food Code. PHF table B 2013 FDA Food Code.

  8. Check sheet - Wikipedia

    en.wikipedia.org/wiki/Check_sheet

    A check sheet is a form (document) used to collect data in real time at the location where the data is generated. The data it captures can be quantitative or qualitative. When the information is quantitative, the check sheet is sometimes called a tally sheet. [1] The check sheet is one of the so-called Seven Basic Tools of Quality Control. [2]

  9. Thermographic printing - Wikipedia

    en.wikipedia.org/wiki/Thermographic_printing

    The sheet is then tilted back and forth, rolling the powder across the image. The excess powder is then removed by raising the substrate to a vertical position and lightly tapping the back side. The powdered sheet is then fed into a radiant heating system (as above) at a speed that achieves a good-quality melted film.