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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .
Texas [notes 6] State dish: Chili: 1977 [105] State fruit: Texas red grapefruit: 1993 [105] State pepper: Jalapeño: 1995 [105] State native pepper: Chiltepin: 1997 [105] State vegetable: Sweet onion: 1997 [105] State health nut: Native pecan: 2001 [105] State snack: Tortilla chips and salsa: 2003 [105] State bread: Pan de campo: 2005 [105 ...
A dish of skewered and grilled cubes of meat. Veal Orlov: A dish invented by the French [26] consisting of braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice, topped with bechamel sauce and cheese. Various versions of this dish usually go by the name French-style meat in Russia today.
UNESCO keeps a list of the world's most iconic food traditions, and the United States isn't on it. So, we asked American chefs and food writers to weigh in on what dish would best represent the U ...
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Most Bashkir dishes are easy to cook and nutritious. Dishes like ayran, boða (wheat or oatmeal drink), qað, qatlama, qımıð, mantı, üyrə (soup), ıvmas aşı and many others are considered national dishes of many peoples from Ural mountains to Far East. [3]
A hack that caused a small Texas town’s water system to overflow in January has been linked to a shadowy Russian hacktivist group, the latest case of a U.S. public utility becoming a target of ...