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Lacinato kale, [a] also known as Tuscan kale, Italian kale, dinosaur kale, kale, flat back kale, palm tree kale, black Tuscan palm, [3] [4] or, in Italian and often in English, cavolo nero, [b] is a variety of kale from the Acephala group of cultivars Brassica oleracea grown for its edible leaves.
The different types of ornamental kale are peacock kale, coral prince, kamone coral queen, color up kale, and chidori kale. [13] Ornamental kale is as edible as any other variety, but potentially not as palatable. [verification needed] [14] Kale leaves are increasingly used as an ingredient for vegetable bouquets and wedding bouquets. [15]
Crambe maritima, common name sea kale, [1] seakale or crambe, [1] is a species of halophytic (salt-tolerant) flowering plant in the genus Crambe of the family Brassicaceae. It grows wild along the coasts of mainland Europe and the British Isles.
The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...
Hybrid seed is common in industrial agriculture and home gardening. It is one of the main contributors to the dramatic rise in agricultural output during the last half of the 20th century. [ 1 ] Alternatives to hybridization include open pollination and clonal propagation.
Manuscript illuminations show the prominence of cabbage in the cuisine of the High Middle Ages, [27] and cabbage seeds feature among the seed list of purchases for the use of King John II of France when captive in England in 1360, [47] but cabbages were also a familiar staple of the poor: in the lean year of 1420 the "Bourgeois of Paris" noted ...