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  2. Crab and Corn Cakes Recipe - AOL

    www.aol.com/food/recipes/crab-and-corn-cakes

    Place the red bell peppers/capsicums directly on the burner of a gas stove or under the broiler of an electric stove. ... Cut half of one of the roasted peppers into pieces 1/4 inch wide and put ...

  3. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    Some people eat the fresh roasted chile as a snack, but the Chile Pepper Institute recommends cooking them to 165 °F (74 °C) before consuming to reduce the risk of foodborne pathogens. [77] Horno-roasting chile, while done less often, is a more traditional method. A more common method is simply roasting over an open flame on gas stove-tops ...

  4. Brustolina - Wikipedia

    en.wikipedia.org/wiki/Brustolina

    On the stove, the brustolina diffuses heat evenly to quickly heat slices of bread, to crisp bread for bruschetta, to crisp slices of polenta, to roast peppers, cook rice, and more. The brustolina is a grill which fits over a gas burner on a hob. [1]

  5. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    A built-in Japanese three burner gas stove with a fish grill. Note the thermistor buttons protruding from the gas burners, which cut off the flame if the temperature exceeds 250 °C. Modern gas stove ranges are safer than older models. Two of the major safety concerns with gas stoves are child-safe controls and accidental ignition.

  6. 7 Outdoor Cooking Trends That Will Be Everywhere This Year ...

    www.aol.com/7-outdoor-cooking-trends-everywhere...

    The sizzle of vegetables and fish hitting the grill, fireflies twinkling in the distance, fingers gooey with the aftermath of s’mores.The backyard barbecue is a staple of the summer, but outdoor ...

  7. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/lifestyle/24-types-peppers-every...

    Characteristics of piquillo peppers: Spanish piquillo peppers are sweet without any heat, like bell peppers. They’re most often served roasted, skinned and jarred in oil, as tapas or with meat ...

  8. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.

  9. How to Make Hamburgers on the Grill, Stove, in the Oven ... - AOL

    www.aol.com/lifestyle/hamburgers-grill-stove...

    While each of these cooking methods will give you a delicious and juicy burger, there are some benefits and downsides to each that you should keep in mind. Grilling: Whether you’re using a ...