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4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
The International Sandwich Scene. There are so many variations of amazing sandwiches just here in the U.S. — fried chicken, roast beef, grilled cheese, a classic sub, and so on — that even ...
18. The Italian Beef. Try one at: Johnnie's Beef. There is a holy trinity of foods that define Chicago: hot dogs, pizza, and hot beef.A classic Chicago beef sandwich has hot roast beef, drenched ...
If you’ve been relegating sandwiches to just lunchtime, we’re here to tell you—if you make them right, they can make for an incredible weeknight dinner too.
Adam Richman's Best Sandwich in America features "one man's quest"—Adam Richman—to find the best thing since "sliced bread on sliced bread". Richman will sample the three most mouthwatering sandwiches in different regions across the United States, evaluate each one with his "B.I.T.E. Scale" (Bread, Interior, Taste, and Eating Experience) and then crown one sandwich "supreme".
3. BLT. Though the BLT likely began somewhere in 19th century Britain, it's become as American as apple pie, thanks to the availability of its ingredients in post-World War II suburban America.
Whether it's a peanut and sardine sandwich (from "Blondie's Cook Book" from 1947), or the parmesian radish sandwich (from 1909's "The Up-To-Date Sandwich Book"), Enderwick tries to get a taste of ...
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