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With a French press, the rule is this simple: the more coarse your grounds are, the better the coffee. If you’ve bought coffee beans for French Press, make sure you use a quality burr grinder to prep your coffee for brewing. Study the various settings to understand which one to use for your French press.
The french press grind size litmus test: you’ll have a hard time plunging if your grinds are too fine, and plunging will happen to fast if your grinds are too coarse. There’s more to brewing a good french press coffee than simply throwing in coffee grounds + water and plunging.
When preparing French press coffee, the grind size should not be fine but rather range between medium-coarse to coarse. Here’s a quick breakdown: Fine: Likely to slip through the press filter, leading to bitter coffee. Medium Grind: Can sometimes work, but often leads to inconsistent extraction.
French Press Coffee Grind Size: Everything You Need to Know. The ideal grind size depends on several factors, such as the coarseness of the grind. A French Press uses a coarser grind than most other brewing methods, which means using a relatively coarse setting on your grinder.
For a French press, a coarse grind is recommended, but a medium grind is also acceptable. This grind size range will fall somewhere between 690-1300 microns(μm). Coarse grounds resemble small breadcrumbs and feel like sea salt in texture.
Most coffee experts will tell you to start with a medium-coarse grind for French press. That's slightly coarser than what you'd use for a drip coffee maker. Grinds at this size should feel gritty and grainy when rubbed between your fingers, like coarse sea salt.
What’s the ideal grind size for French press coffee? The French press brewing method calls for a coarse, uniform coffee grind size. As a general rule, follow a 1:12 ratio of coffee to water.
Updated October 27, 2023. Serious Eats / Nick Cho. In This Article. How a French Press Works. Step-by-Step: How to Use a French Press for a Perfect Cup of Coffee. A French press is often treated like Jason Segal's character in Forgetting Sarah Marshall.
4 min. Step One. Boil water. Bring enough water to fill the French pressto a boil. For a 17-oz press, you'll need about 350 grams(12 ounces). Step Two. Grind and weigh your coffee. While the water is heating, grindyour coffee. French press coffee calls for a coarse, even grind. We recommend starting with a 1:12 coffee-to-water ratio.
To get the perfect French press coffee, you’ll need to measure the right amount of coffee (1:15 ratio), get a coarse grind size with a burr grinder, and brew for four minutes. I’ll go through a complete recipe with tips for full-bodied flavor without leftover coffee grounds.