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Salt it generously, then add the spaghetti and cook until al dente—about 2 minutes less than the package cooking time suggests—and reserve about 2 cups of the pasta water.
Spaghetti Carbonara. This pasta dish with Roman origins is a sure win, calling for just 5 ingredients and done in 20 minutes. It’s basically a pantry dive—spaghetti, bacon, garlic, eggs, and ...
For this recipe, you'll need grape tomatoes, olive oil, minced garlic, spaghetti, salt, pepper and a pinch of sugar. Items like basil, pine nuts and whatever else feels right to you are all optional.
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Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.
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The wine infuses into the spaghetti as the noodles cook and pairs beautifully with the garlic and pine nuts, while the tangy feta and zesty lemon juice add a brightness to the dish.
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