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Suya Asaro Nkwobi Location of Nigeria Egusi soup with ponmo, beef and fish. Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. [1] [2] Like other West African cuisines, it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups. [3]
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Tradition Tangale cuisine include; Dipo, Kumbam, Shaka kodo, Ronjo, Kar bayo; prepared with a special type of daddawa (locust beans) called Dwaldin, Robe-robe, Ed mammu, Kwaksak and Shinga. [7] Adau (made from fried and ground sesame seasoned with potash) is especially common among the eastern Tangale people, the consumption of which is a ...
Edo traditional food consists of dishes or food items common among the people of Edo State. The State is home to various ethnic groups including the Binis (or Edos), Ishan , Afemai, Etsako, Uzebba Iuleha people [Owan] and others. The Traditional food found among these people usually involves soup and swallow. 'swallow' is a term for Nigerian ...
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Nigeria is famous for its English language literature. Things Fall Apart, [58] by Chinua Achebe, is an important book in African literature. [59] With over eight million copies sold worldwide, it has been translated into 50 languages, making Achebe the most translated African writer of all time. [60] [61]
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