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A green guide (or sustainability guide) is a set of rules and guidelines provided for the use of a general or selective population to achieve the goal of becoming more green or sustainable. The guide serves to direct individuals, agencies, companies, businesses, etc. to resources that can help them become more sustainable (or ‘green’), as ...
Victor Hugo Green (November 9, 1892 – October 16, 1960) was an American postal employee and travel writer from Harlem, New York City, [1] best known for developing and writing what became known as The Green Book, a travel guide for African Americans in the United States.
Those guidelines are: "Eat 6 fruits and vegetables a day," "Eat fish and seafood several times a week," "Eat potatoes, rice or pasta and whole wheat bread every day," "Cut back on sugar," "Cut back on greasy foods," "Eat a varied diet and maintain a normal weight," "Quench your thirst with water," and, "Be physically active at least 30 minutes ...
The New Green Consumer Guide is a book written by Julia Hailes on green consumerism. [1] The guide explores how one can consume goods and services in an environmentally friendly manner. [1] Topics discussed include travel, transport, food and drink, home and garden, fashion and cosmetics. [1] The New Green Consumer Guide was published in 2007 ...
The 100-Mile Diet: A Year of Local Eating (or Plenty: One Man, One Woman, and a Raucous Year of Eating Locally) is a non-fiction book written by Canadian writers Alisa Smith and J.B. MacKinnon. In the book, the authors recount their experiences, including motivations and challenges, on restricting their diet, for one year, to include only foods ...
Food Rules: An Eater's Manual is a 2009 book by Michael Pollan. It offers 64 rules on eating based on his previous book In Defense of Food in three sections: Eat food, mostly plants, not too much. (Apples are, by his definition, "food", while Twinkies are not, and ice cream is near the line.)
The Green Guide was started in 1994. The magazine launched website in 2002. [1] The National Geographic Society bought the magazine in March 2007. [2] It was relaunched by the company as a general consumer quarterly in March 2007. [3] The magazine was cut down with its March 4, 2008 issue to a quarterly publication.
Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer — And What You Can Do About It is a 2009 companion book to the documentary film of the same name about the industrialization of food production and about the negative results to human health and to the natural environment.