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  2. Transplanter - Wikipedia

    en.wikipedia.org/wiki/Transplanter

    A transplanter is an agricultural machine used for transplanting seedlings to the field. Transplanters greatly reduce time required to transplant seedlings compared to manual transplanting. Among the crops that are transplanted with transplanters are strawberries, vegetables, tomatoes, cabbages, tobacco and rice.

  3. Transplanting - Wikipedia

    en.wikipedia.org/wiki/Transplanting

    Transplanting has a variety of applications, including: Extending the growing season by starting plants indoors, before outdoor conditions are favorable; Protecting young plants from diseases and pests until they are sufficiently established; Avoiding germination problems by setting out seedlings instead of direct seeding.

  4. Kohlrabi - Wikipedia

    en.wikipedia.org/wiki/Kohlrabi

    Kohlrabi leaves are edible and can be used similarly to collard greens and kale, but take longer to cook. Kohlrabi is an important part of Kashmiri cuisine, where it is called Mŏnji. It is one of the most commonly cooked vegetables, along with collard greens (haakh). It is prepared with its leaves and served with a light soup and eaten with rice.

  5. How to Eat Kohlrabi, Broccoli's Mysterious Cousin

    www.aol.com/lifestyle/eat-kohlrabi-broccolis...

    Home & Garden. Medicare. News

  6. Winter sowing in upcycled containers creates stronger ...

    www.aol.com/news/winter-sowing-upcycled...

    The only materials and equipment you’ll need for winter sowing are suitable containers, potting mix and seeds. Any food-safe container with a lid that can hold roughly 3 inches of potting mix ...

  7. What Is Kohlrabi? Here's What You Need to Know About the ...

    www.aol.com/lifestyle/kohlrabi-heres-know...

    Move over zoodles, there's a new veggie noodle on the block.

  8. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  9. This money-saving kitchen gadget helps me eat healthier - AOL

    www.aol.com/lifestyle/this-money-saving-kitchen...

    A few years ago, I found myself in a very major cooking rut. I was feeling extremely burnt out when it came to grocery shopping, meal planning, cooking and the washing up that came afterward.