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United States (18 Mid-west and Mid-Atlantic states) 527 Specializing in country-style cooking Bob's Big Boy: Family, casual, and drive-in Southern California 5 The original Big Boy chain founded by Bob Wian in 1936. Marriott and JB's Restaurants once used the Bob's name in other areas of the US including toll roads.
Clifton's Cafeteria, once part of a chain of eight Clifton's restaurants, was the oldest surviving cafeteria-style eatery in Los Angeles [1] and the largest public cafeteria in the world [2] when it closed in 2018.
More: Delray Beach's Atlantic Avenue dining scene has several new additions, coming attractions In addition to world-class Greek cuisine, Dumas promises Lefkes Estiatorio will "bring the vibe of ...
The chain peaked in 2008, having 601 restaurants in the US generating $2 billion in revenue. By 2023, sales had fallen to $728 million. [7]In October 2009, Haymarket broke the world record for biggest profit made in any week, throughout TGI Fridays' history, and it has been home to several past winners from the bartenders Olympics, a contest started by Scoggin.
Crossroads of the World is an open-air mall on Sunset Boulevard and Las Palmas in Los Angeles. The mall features a central building designed to resemble an ocean liner surrounded by a small village of cottage-style bungalows. It was designed by Robert V. Derrah, built in 1936, and has been called America's first outdoor shopping mall.
Laurel Plaza was a 600,000-square-foot regional shopping mall (56,000 m 2) that opened in 1968. May Company California was the department store anchor and it had 30 specialty and high fashion shops, an ice skating rink, restaurants, snack facilities and a central mall. [ 8 ]
La Ronde, Chateau Lacombe Hotel, Edmonton; Sky 360 Restaurant, Calgary Tower, Calgary; British Columbia View of the Top of Vancouver Revolving Restaurant, Harbour Centre, Vancouver. Cloud 9 Revolving Restaurant & Lounge, Empire Landmark Hotel, Vancouver (closed in 2017; building demolished 2018–2019)
Atlantic Grill is a seafood restaurant located at 50 West 65th street of Manhattan, New York City. [1] The 220-seat restaurant opened in 1998. [2] It specializes in fish dishes, and is noted for its by-the-glass wine list. [1] [3] [4] The restaurant's wood and chrome bar is lined with photographs of the French Riviera by Jacques-Henri Lartigue. [5]