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C. ovatum are native to the Philippines. [4] They are commercially cultivated in the Philippines for their edible nuts and is believed to be indigenous to that country. [5] The fruit and tree are often vulgarized with the umbrella term of "Java almond" which mixes multiple species of the same genus, Canarium.
In July 2003, the United States Food and Drug Administration approved the first qualified health claim specific to consumption of seeds (including pistachios) to lower the risk of heart disease: "Scientific evidence suggests but does not prove that eating 1.5 ounces (42.5 g) per day of most nuts, such as pistachios, as part of a diet low in ...
Location of the Philippines. The non-marine mollusks of the Philippines are a part of the molluscan fauna of the Philippines (the wildlife of the Philippines). A number of species of non-marine mollusks are found in the wild in the Philippines.
Pistachios are lower in calories per serving than other nuts such as Brazil nuts, pecans, and macadamia nuts. If that’s important to you, it means you can eat around 49 pistachios (159 calories ...
11 people fell ill to Salmonella after eating what are thought to be contaminated pistachios. Cases have been reported in nine different states so far. Drop those nuts, pistachios are being ...
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