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When the dough is mixed, divide it in half and sandwich half of the dough between sheets of parchment paper. Using a rolling pin, roll out the dough to 1/4-inch thick.
Line a large baking sheet with parchment paper. In the bowl of a stand mixer or in a mixing bowl with an electric hand mixer or manual egg beater, beat the egg whites and sugar at medium speed ...
Line a baking sheet with parchment paper. ... Starting at a short side, fold the dough in half, bringing the two short sides together to cover the filling. Use your hands to flatten the rectangle ...
Baking sheet with rails and parchment paper liner Baking sheet with handles. In American sizing, the full-size sheet pan is 26 in × 18 in (660 mm × 460 mm), which is too large for most home ovens. [1] A two-thirds sheet pan (also referred to as a three quarter size sheet pan) is 21 in × 15 in (530 mm × 380 mm).
Chocolate chip cookies on baking parchment paper. A common use is to eliminate the need to grease sheet pans, allowing very rapid turn-around of batches of baked goods with minimal clean-up. Parchment paper is also used to cook en papillote, a technique where food is steamed or cooked within closed pouches made from parchment paper.
Greaseproof paper is paper that is impermeable to oil or grease, and is normally used in cooking or food packaging. It is usually produced by refining the paper stock [ further explanation needed ] and thus creating a sheet with very low porosity .