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  2. Steak, eggs and flamingo views: Buzzy West Palm Beach ... - AOL

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    Those brunch dishes are part of a larger menu that includes raw bar items and platters (from $22), salads (from $16), a full range of steaks and chops (from $55), wood-grilled fish ($46), Maine ...

  3. List of brunch foods - Wikipedia

    en.wikipedia.org/wiki/List_of_brunch_foods

    Assorted brunch foods. This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]

  4. Four Seasons Restaurant - Wikipedia

    en.wikipedia.org/wiki/Four_Seasons_Restaurant

    [104] [100] The eastern wall of the Grill Room's vestibule has a coat-check area with French-walnut walls, while the eastern wall of the Pool Room's vestibule includes a wine cellar. [104] East of this corridor, the two rooms are separated by a large kitchen with dishwashing facilities above.

  5. Bobby Flay's Barbecue Addiction - Wikipedia

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    "Pacific Northwest Fresh off the Grill" June 5, 2011 ( 2011-06-05 ) Dungeness Crabs Steamed on the Grill in Ginger, Lime, Mirin and Soy; Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette; Cedar Planked Burgers

  6. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

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    Honey Walnut Shrimp. Our crispy-coated, copycat version of this slightly sweet dish more closely represents the Panda Express takeout version than the traditional. The sugared walnuts are our ...

  7. Rise and shine at these seven brunch restaurants in Macon ...

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  8. Top Chef: All-Stars L.A. - Wikipedia

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    Elimination Challenge: The chefs headed to Michael's Santa Monica, a restaurant credited with pioneering Californian cuisine, and sampled dishes created by notable Michael's alumni, including Waxman, Roy Yamaguchi, Sang Yoon, Mark Peel, Brooke Williamson, and restaurant owner Michael McCarty. Each chef was then responsible for reinterpreting ...

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