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An ashtray with a cover. A metal surface of the cover serves to place a cigarette during smoking, to drop ash on and to extinguish the cigarette once finished. Then, the user presses the mechanism and the ashes and the cigarette butt are dropped into the internal chamber. [citation needed] A trashcan equipped with an ashtray at its top.
Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...
Typically, fire buckets are painted bright red and have the word fire stencilled on them. Often they have a convex, protruding bottom. The rounded bottom results in a strong, directed stream of water when the water is thrown at the fire. The rounded-bottom bucket is far more efficient in launching the water at the fire than a flat bottom bucket.
Water well buckets An Edo period Japanese bucket used to hold water for fire fighting. A bucket is typically a watertight, vertical cylinder or truncated cone or square, with an open top and a flat bottom, attached to a semicircular carrying handle called the bail. [1] [2] A bucket is usually an open-top container.
A Rochdale Corporation pail closet. The seated area is on the right. The chamber on the left was for the disposal of common household waste. A pail closet or pail privy or dirt closet was a room used for the disposal of human excreta, under the "pail system" (or Rochdale system) of waste removal.
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