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  2. Tea strainer - Wikipedia

    en.wikipedia.org/wiki/Tea_strainer

    A tea strainer with a bamboo handle A tea strainer on a teacup. A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves. When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather, they are freely suspended in the water. As the leaves themselves are not ...

  3. Infuser - Wikipedia

    en.wikipedia.org/wiki/Infuser

    A cheap generic mesh tea infuser ball. A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water; it is often called a teaball (alternatively tea maker or tea egg). [1] The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to ...

  4. Beauty Meets Brains: 52 Kitchen Finds That Check Every ... - AOL

    www.aol.com/pinterest-worthy-practical-22...

    #14 Waffle Wonderland: Make Your Own Mini Treats With Nostalgia. Review: "The product was small, as expected, but is pretty, easy to use, and makes great waffles. My son used it to make breakfast ...

  5. 27 of the very best gifts for tea lovers and tea drinkers ...

    www.aol.com/lifestyle/best-gifts-for-tea-lovers...

    The full set comes with the teapot, lid, charging base, two tea cups, tea strainer, USB-C cable and power adaptor. $138 at Nordstrom. ... maybe they'll enjoy growing their own herbal tea. This ...

  6. We’re Obsessed With These 50 Strange Items That Solve Real ...

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    #40 Savor The Flavor Of Loose Leaf Tea With A Tea Infuser: Experience The Perfect Cup Of Tea Anytime Review: "This is a good diffuser. It is also easy to clean and seems to be very durable."

  7. French press - Wikipedia

    en.wikipedia.org/wiki/French_press

    In the same way as coffee, a French press can also be used in place of a tea infuser to brew loose tea. To some extent the tea will continue to steep even after the plunger is depressed, which may cause the tea remaining in the press to become bitter. It might thus be advisable to decant the tea into a serving vessel after preparation.