Search results
Results From The WOW.Com Content Network
A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.
After about 20 seconds, I use a strainer to lift the eggs out of the water and into a bowl. I might have to blot a little extra water out of the eggs, but otherwise, they no longer look stringy ...
Buy Now: amazon.com #3 Strain The Drama Out Of Cooking With The Collapsible Snap N Strain , Because Who Needs A Soggy Mess When You Can Just Snap, Strain, And Serve?. Review: "This thing is ...
Straining substances such as custards, soups and sauces, or to dust food with powder A conical sieve Clay pot: A cooking pot made out of clay Cleaver: Hacking through bone or slicing large vegetables (such as squash). The knife's broad side can also be used for crushing in food preparation (such as garlic). A large broad bladed knife. Colander
#28 Ditch The Colander, Grab The Silicone Clip On Pot & Pasta Strainer For Fuss-Free Straining! Review: "This is the best kitchen gadget I have bought in a long time. No mess no fuss just clip it ...
Unlike sieves or strainers, which have fine mesh screens for straining away liquids as food is retrieved, the spider can be used as a strainer for larger pieces of food. However, most often it is used as a skimming tool to add or remove foods from hot liquids, such as water or oil.
Buy Now: Amazon.com #3 Spread The Love With The Stainless Steel Butter Knife , A Sleek And Sturdy Sidekick That Makes Buttering Bread, Toast, And More A Smooth And Effortless Affair. Review: "The ...
Cheesecloth is also used in straining stocks and custards, bundling herbs, making tofu and ghee, and thickening yogurt. Fruitcake is wrapped in rum-infused cheesecloth during the process of "feeding" the fruitcake as it ripens. [4] Queso blanco and queso fresco are Spanish and Mexican cheeses that are made from whole milk using cheesecloth.