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A present-day Spanish name is manzanilla de la muerte, 'little apple of death'. This refers to the fact that manchineel is one of the most toxic trees in the world: it has milky-white sap that contains numerous toxins and can cause blistering. The sap is present in every part of the tree—bark, leaves, and fruit. [5] [6]
Durian is a relatively costly fruit because of its short shelf life. [38] Shelf life can be extended to around 4 to 5 weeks by shrink wrapping each fruit. This inhibits dehiscence, probably by multiple mechanisms: inhibiting respiration; reducing loss of water; holding the fruit's parts together; and reducing decomposition by microbes. [39]
Amorphophallus (from Ancient Greek amorphos, "without form, misshapen" + phallos, "penis", referring to the shape of the prominent spadix) is a large genus of some 200 tropical and subtropical tuberous herbaceous plants from the Arum family (), native to Asia, Africa, Australia and various oceanic islands.
6. Fish Sauce. A few drops of fish sauce can elevate your stir-fries, soups, and sauces with deep, savory, salty complexity.Just don't sniff the bottle. Ever. It smells like an old fish market ...
Just standing beneath the tree in a rainstorm can cause skin blistering, and eating the fruit could prove fatal. Burning a Manchineel tree can even cause blindness if the smoke gets in your eyes ...
The fruit of Monstera deliciosa is up to 25 cm (10 in) long and 3–5 cm (1.2–2.0 in) diameter, and it looks like a green ear of maize covered with hexagonal scales. As the fruit ripens, these scales or platelets fall off the fruit, releasing a strong and sweet scent. The smell has been compared to a combination of pineapples and bananas. [17]
Datura innoxia is quite similar to D. metel, to the point of being confused with it in early scientific literature. D. metel is a closely related plant, believed until recently to be of Old World provenance (though now thought to have been brought to Asia from the Antilles no earlier than the sixteenth century) and misconstrued as being referred to in the works of Avicenna in eleventh century ...
[5] [23] Cultivars reach full fruit set 6 to 7 years after grafting and they keep it for 20 to 25 years. The fruit production varies between 30 and 70 kilograms (70 and 150 pounds) per tree and year, depending on the variety and age. [5] Grafting on medlar seedlings is not recommended because of the slow growth of the grafts.