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Dishes like toad in the hole appeared in print as early as 1762, when it was described as a "vulgar" name for a "small piece of beef baked in a large pudding". [5] Toad in the hole was originally created as a way to stretch out meat in poor households. [6] Chefs therefore suggested using the cheapest meats in this dish.
The Allied Bakers or the Corsican Toad-in-the-hole is an 1814 political caricature by the British illustrator George Cruikshank. It makes reference to Napoleon's Corsican heritage and the traditional British dish toad in the hole. By the spring of 1814 the Napoleonic Wars were rapidly drawing to a conclusion as the Allies encircled Paris.
[2] [3] [4] It is commonly prepared by cutting a circular or square hole in the center of a piece of bread, which may be buttered. The bread is fried in a pan with butter, margarine, cooking oil, or other fat. At some point, an egg is cracked into the hole in the bread.
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Heat a skillet or griddle over medium heat. Using a juice glass or cookie cutter, cut out the centers of the bread slices, reserving the cut-outs. When the skillet is hot, pour in enough oil to ...
Toad in the hole is a traditional English dish with sausage. It may also refer to Toad in the hole (game), a coin-throwing pub game; Another name for slosh (cue sport), a game played on a snooker table; A name sometimes used for a supposedly living entombed animal; Another name for egg in the basket, an egg fried in a piece of bread
How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough
My Drunk Kitchen is a cooking show and comedy series of short videos created and posted on YouTube by content creator Hannah Hart [1] [2] beginning in March 2011. [3] The series features Hart, a San Franciscan proofreader living in Los Angeles, typically attempting to cook or bake various dishes, or otherwise engaging in some food-related activity, all while imbibing large quantities of ...