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Dishes like toad in the hole appeared in print as early as 1762, when it was described as a "vulgar" name for a "small piece of beef baked in a large pudding". [5] Toad in the hole was originally created as a way to stretch out meat in poor households. [6] Chefs therefore suggested using the cheapest meats in this dish.
Yorkshire puddings. Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. [1] A common English side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal.
Hilda Elsie Marguerite Patten, CBE (née Brown; 4 November 1915 – 4 June 2015), was a British home economist, food writer and broadcaster.She was one of the earliest celebrity chefs (a term that she disliked at first) who became known during World War II thanks to her programme on BBC Radio, where she shared recipes that could work within the limits imposed by war rationing.
French or partly French titles include "Poulet a la Braize", "Soup a la Reine" and "Rump of Beef a la Doube". Despite these elegant foreign dishes, Briggs felt able to include homely English foods such as toad in a hole, though it did include "beaten ginger, and a little grated nutmeg", and used a "veiney piece of beef" rather than sausages. [3 ...
BBC Food publishes recipes that will be of use to the broadest possible audience, and refrains from publishing recipes that clearly require restaurant kitchen equipment or the skills of a professional chef. BBC Food is not related to the monthly magazine and media brand BBC Good Food, which was acquired by Immediate Media Company in 2018. [1]
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Phyllis Nan Sortain Pechey (26 February 1909 – 27 December 1994), better known as Fanny Cradock, was an English restaurant critic, television cook and writer. [1] She frequently appeared on television, at cookery demonstrations and in print with her fourth husband, Major Johnnie Cradock, who played the part of a slightly bumbling hen-pecked husband.
Toad in the hole is a traditional English dish with sausage. It may also refer to Toad in the hole (game), a coin-throwing pub game; Another name for slosh (cue sport), a game played on a snooker table; A name sometimes used for a supposedly living entombed animal; Another name for egg in the basket, an egg fried in a piece of bread