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  2. Periorbital puffiness - Wikipedia

    en.wikipedia.org/wiki/Periorbital_puffiness

    Periorbital puffiness, also known as puffy eyes, or swelling around the eyes, is the appearance of swelling in the tissues around the eyes, called the orbits. It is almost exclusively caused by fluid buildup around the eyes, or periorbital edema. Minor puffiness usually detectable below the eyes only is often called eye bags.

  3. Slushy - Wikipedia

    en.wikipedia.org/wiki/Slushy

    The product required a special vending machine to store the bottles in a supercooled state so they would turn to slush upon opening. [10] Supercooled slushies can be made by pouring a soda into a bottle, shaking it and putting it into a freezer, waiting 3 to 3.5 hours, and then either releasing pressure and flipping the bottle, slowly opening ...

  4. 9 Healthy Breads That Don’t Taste Like Cardboard - AOL

    www.aol.com/9-healthy-breads-don-t-202200400.html

    Food for Life Ezekiel 4:9 Sprouted Whole Grain Bread. Hadley shares that Food for Life Ezekiel Bread is one of the more popular sprouted bread brands and offers both gluten-free and regular ...

  5. It could be a good tool if you and your care team agree that it's a good goal. "Whole grain breads can be a great part of a healthy diet to help folks lose weight," Hilbert shares. The fiber ...

  6. Derms Say These At-Home Remedies Will Get Rid Of ... - AOL

    www.aol.com/banish-under-eye-bags-good-130000122...

    Congestion: According to dermatologist Zenovia Gabriel, MD, having a stuffy nose from a cold or the flu can cause your eyes to appear puffier, since "the cavities that drain fluid out of your face ...

  7. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Bread is a good source of carbohydrates and micronutrients such as magnesium, iron, selenium, and B vitamins. Whole grain bread is a good source of dietary fiber and all breads are a common source of protein in the diet, though not a rich one. [34] [35]

  8. Is sourdough bread good for you? Dietitians explain if it's ...

    www.aol.com/news/sourdough-bread-good-dietitians...

    Gluten, a protein found naturally in wheat, barley and rye, becomes degraded during the fermentation process when making sourdough bread, says Van Buiten, so it naturally contains less gluten than ...

  9. Slush - Wikipedia

    en.wikipedia.org/wiki/Slush

    Slush, also called slush ice, is a slurry mixture of small ice crystals (e.g. snow) and liquid water. [1] [2] In the natural environment, slush forms when ice or snow melts or during mixed precipitation. This often mixes with dirt and other pollutants on the surface, resulting in a gray or muddy brown color.