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Table apples (also known as dessert apples or eating apples) are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples. [ 1 ]
A centrepiece or centerpiece is an important item of a display, usually of a table setting. [1] Centrepieces help set the theme of the decorations and bring extra decorations to the room. A centrepiece also refers to any central or important object in a collection of items.
A small russet apple. Cells ovate, axile. An excellent dessert apple of first rate quality. Eating PickE mid-October. Use November–March. Adams Pearmain [14] [7] [9] [15] [13] Norfolk or Herefordshire, England Introduced 1826 A dessert apple. First introduced under the name "Norfolk Pippin". Width 64 mm (2.5 in), height 63 mm (2.5 in).
Apple Industrial Design was established in April 1977 when Steve Jobs hired Jerry Manock to design the Apple II housing. Jobs was obsessed with design and style, rumored to linger over appliances at Macy's for inspiration. Jobs and Manock set about establishing the design language that would be used by Apple for its first 10 years. [1]
It is a favorite for eating plain, as well as for use in salads, apple sauce, and apple butter. [12] [13] America's Test Kitchen, Food Network, and Serious Eats all list Golden Delicious apples as one of the best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked. [14 ...
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