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  2. Honey-Citrus Glazed Salmon with Caramelized Onion ... - AOL

    www.aol.com/food/recipes/honey-citrus-glazed...

    To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion.

  3. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

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    Brown sugar ham glaze made from brown sugar, orange juice, honey, and spices is the perfect addition to a holiday ham and only takes 5 minutes to make! Get the recipe: Brown Sugar Ham Glaze Taste ...

  4. 18 Easy Salmon Recipes For Brunch, Lunch, and Dinner - AOL

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  5. Gravlax - Wikipedia

    en.wikipedia.org/wiki/Gravlax

    Gravlax with hovmästarsås (a mustard and dill sauce) Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]), gravlaks or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It is garnished with fresh dill or sprucetwigs [1] [2] and may occasionally be cold-smoked afterwards.

  6. 50 Easy Salmon Recipes That You’ll Want to Add to Your ...

    www.aol.com/lifestyle/50-easy-salmon-recipes-ll...

    One-Pan Roasted Salmon with Potatoes and Romaine Pho Lemon juice, olive oil and garlic are a tried-and-true approach, but personally, we’re a little bored of the usual.

  7. Glaze (cooking) - Wikipedia

    en.wikipedia.org/wiki/Glaze_(cooking)

    Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.

  8. 58 salmon recipes from teriyaki salmon to tacos - AOL

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    Our best salmon recipes from TODAY Food include one-pan teriyaki salmon, fish tacos, viral salmon sushi bowls and more. 58 salmon recipes from teriyaki salmon to tacos Skip to main content

  9. Garnish (cooking) - Wikipedia

    en.wikipedia.org/wiki/Garnish_(cooking)

    Sometimes a garnish and a condiment will be used together to finish the presentation of a dish; for example, an entrée could be topped with a sauce, as the condiment, along with a sprig of parsley as a garnish. [citation needed] A garnish may be so readily identified with a specific dish that the dish may appear incomplete without the garnish.