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Serves 6. Ingredients: 5 pounds of ground beef. 3 packets taco seasoning. Doritos chips, 1 bag each: Cool Ranch, Nacho Cheese and Flamas. Shredded cheddar cheese
Taco Salad with Doritos. ... Baked Potato Skins. From bars to kitchens, potato skins were rarely skipped when it was time for a comforting appetizer or light entrée. This version is a nod to the ...
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The taco is a standard Crunchy Taco. The taco comes either as a Doritos Locos Taco Supreme (ground beef, lettuce, diced tomatoes, shredded cheese, and sour cream), or a Regular Doritos Locos Taco (ground beef, lettuce, and shredded cheese), but the taco shell is made out of Nacho Cheese Doritos. [55]
Baked! Cheetos Snacks; Baked! Doritos Tortilla Chips; Baked! Lay's Potato Crisps; Baked! Ruffles Potato Chips; Baked! Tostitos Tortilla Chips; Baken-Ets Chicharrones; Cheetos Cheese Flavored Snacks; Chester's Flavored Fries; Chester's Popcorn; Cracker Jack Candy Coated Popcorn; Doritos Tortilla Chips; El Isleno Plaintain Chips; Frito-Lay ...
The exact origin of the frito pie is not completely clear. [1] [2]The oldest known recipe using Fritos brand corn chips with chili was published in Texas in 1949. [3] The recipe may have been invented by Daisy Doolin, the mother of Frito Company founder Charles Elmer Doolin and the first person to use Fritos as an ingredient in cooking, or by Mary Livingston, Doolin's executive secretary.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. ... Doritos' new flavor is in our top 5 of all ...
Doritos is known for celebrating its quirkiness beyond the traditional nacho cheese and cool ranch flavors, and its current lineup includes the fiery flamas and chile-limon dinamita variations.