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  2. Here’s How to Defrost Your Chicken Safely and Quickly - AOL

    www.aol.com/lifestyle/defrost-chicken-safely...

    While most packages of frozen chicken may take less than 24 hours to thaw, large boneless chicken breasts, bone-in parts, and whole chickens may take up two days or longer to thaw.

  3. Follow These Simple Instructions to Boil Chicken Without ...

    www.aol.com/lifestyle/simple-instructions-boil...

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  4. Meals You Can Make From Frozen Meat When You Forget to Thaw ...

    www.aol.com/finance/meals-frozen-meat-forget...

    Air fryers work wonders with frozen chicken breast, but don’t expect to make a dump-and-go meal. Season or marinate frozen chicken as per normal, place it in the air fryer, and bake for 10 minutes.

  5. Chicken and dumplings - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_dumplings

    Chicken and dumplings is a Southern United States dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour , shortening , and liquid (water, milk, buttermilk, [ 2 ] or chicken stock).

  6. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. [4]

  7. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Roasting or grilling chicken is the common method to cook chicken worldwide. This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption.

  8. 29 Family-Favorite Chicken Breast Recipes - AOL

    www.aol.com/29-family-favorite-chicken-breast...

    Fried or browned on the stovetop, chicken breasts can do it all. Boneless, skinless chicken breasts have a reputation of being more difficult to cook than thighs, mainly because chicken breast is ...

  9. Chicken tenders - Wikipedia

    en.wikipedia.org/wiki/Chicken_tenders

    Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal. [1] [2] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [3]