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The New York-based chain has restaurants across the country, including in Texas and Colorado. Seafood chain opens first California location — and it’s in Sacramento. What’s on the menu?
Another Octopus location will open in La Ciudad, Delgado’s planned culinary market at 424 C St. in West Sacramento. “It’s a three-plan project called Octopus, all connected by the same food ...
Green Grill (1020 16th St., Suite 17, Sacramento): Rajbir Randhawa’s midtown Sacramento restaurant opened May 15, and mostly serves vegan and gluten-free dishes — aloo tikka chaat, say, or ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
Kumi Sushi (1401 G St., Sacramento): Daisy Ye’s sushi concept replaced Aura Korean & Japanese Restaurant in Mansion Flats, offering choice nigiri, teriyaki bowls and chef-selected sashimi plates ...
Raw bars sometimes supplement the menu with cooked versions of the same and additional seafoods and shellfish that are typically served cold, such as clam chowder, oyster stew, poached shrimp, shrimp cocktail, cooked or seared scallops, mussels, crab legs, lobster, cured salmon, sea urchin and steamers (steamed clams). [1] [2] [4] [6]
The Kitchen received its first Michelin star on June 3, 2019, becoming the first Michelin-starred restaurant in Sacramento. [2] The USA Today in August 2019 ranked it thirtieth out of its top thirty restaurants in the US, reviewed by 24/7 Wall St. [15] As of September 2021, The Kitchen remains the only Michelin-starred restaurant in the city. [16]
Fresh Off Da Boat by Chef T (1515 Sports Drive, Suite 300, Sacramento): Muagututia Tuala-Tamaalelagi, known to most as “Chef T,” opened his Polynesian restaurant on Jan. 21 in North Natomas ...