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His go-to burger recipe sticks to the basics: well-seasoned beef patties, crispy smoked bacon, gooey American cheese, all sandwiched between sesame seed buns with Russian dressing, lettuce, tomato ...
Katherine Gillen. Time Commitment: 40 minutes Why We Love It: vegetarian, beginner-friendly, kid-friendly Canned black beans, mayonnaise and easy store-bought guac make these veggie burgers moist ...
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Corned beef hash - normally shaped into patties; Hamburger curry stew; Hot dogs are simply boiled, pan fried, grilled or simmered in a sweetened soy sauce "shoyu dogs" and served with rice; Kalbi shortribs; Loco Moco; Meat jun - a jeon typically made with thin slices of beef sometimes marinated before dipping in egg/egg batter before pan frying ...
A burger with cheese and thin-sliced pastrami on top, [10] commonly served at Greek burger restaurants in Utah. [35] Patty melt: United States: Hamburger sandwich consisting of a ground beef patty, pieces of sautéed or grilled onion and Cheddar or Swiss cheese between two slices of bread (traditionally rye, though sourdough is sometimes ...
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