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Euphorbia grandicornis, the cow's horn plant, is a succulent plant of the Euphorbiaceae or spurge family. It is native to the KwaZulu-Natal province and the Northern Provinces of South Africa and to Mozambique and Eswatini .
A dehorned dairy cow in New Zealand. Dehorning is the process of removing the horns of livestock. Cattle, sheep, and goats are sometimes dehorned [1] [2] for economic and safety reasons. Disbudding is a different process with similar results; it cauterizes and thus destroys horn buds before they have grown into horns.
Horns from cattle, water buffalo, and sheep are all used for commercial button making, and of other species as well, on a local and non-commercial basis. Horn combs were common in the era before replacement by plastic, and are still made. Horn needle cases and other small boxes, particularly of water buffalo horn, are still made.
A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. [5]
Formerly, Argentine cattle "were of an inferior breed, their chief characteristics being thick hides and well-developed horns"; they were slaughtered locally for their hides, bones and tallow. [118] Two things transformed the Argentine beef industry into the greatest exporter in the world: selective breeding and alfalfa (lucerne) forage .
The horns of the aurochs had a characteristic and relatively stable shape. At the base they grew outwards-upwards, then forwards-inwards and inwards-upwards at the tips. Aurochs horns were large and thick overall, reaching 80–100 cm in length and 10 cm or more in diameter. [12] However the horns of Heck cattle differ in many respects.