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Person sprinkling brown sugar over the soaking bread for their bread pudding Next, sprinkle the brown sugar over the pudding. Let the pudding stand about 15 minutes.
Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream , generally containing eggs , a form of fat such as oil , butter or suet and, depending on whether the pudding is sweet or savory , a variety of other ingredients.
(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...
Serve with a green salad with balsamic vinaigrette and crusty bread. View Recipe. Old-Fashioned Meatloaf. ... creamy deviled eggs with fewer calories is to swap out half the full-fat mayo for ...
These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving.
Masoob is a bread pudding prepared with mashed bananas, honey, and cream along with whole wheat bread. Some versions top with dates, almonds, raisins, and even cheese. The meal provides an ideal combination of richness from the cream, sweetness from the bananas and honey, and earthy nutty flavor from the bread.
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Prue Leith’s Croissant Bread Pudding with Chocolate, Hazelnuts and Pear. 1 Tbsp. unsalted butter, softened. 4 large day-old croissants. ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as ...