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South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
In English-speaking Canada, Christmas dinner is similar to that of Britain. Traditional Christmas dinner features turkey [52] with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for ...
In Germany, roast goose is a staple for Christmas Day meals. [5] For European cultures, roast goose is traditionally [6] eaten only on appointed holidays, including St. Martin's Day. [7] It is generally replaced by the turkey in the United States. Similarly, goose is often an alternative to turkey on European Christmas tables. [citation needed]
There are some Christmas traditions in England that might confuse people from the US.. Some folks in the UK celebrate Christmas with pantomime, a campy, family-friendly theater show. Christmas ...
In Victorian England, cooking a Christmas goose was a natural option for most people who couldn't afford to butcher a hen or cow for Christmas dinner: Geese only lay eggs in warmer months and ...
In Germany, roast goose is a staple for Christmas Day meals. [15] A traditional German dish is Gefüllter Gänsehals, a dish of goose neck stuffed with a mixture of goose liver, bacon, bread, and herbs which is sauteed, simmered, and sliced for serving. [17]
Enter: this classic British sausage roll with a Christmas–appropriate makeover. Get the Sausage Roll Wreath recipe . PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE
An English Christmas dinner traditionally consists of roast goose, duck, pheasant or (now most often) turkey, [1] cranberry sauce, bread sauce, stuffing, gravy, pigs in blankets, roast potatoes, chestnuts, brussels sprouts and other vegetables. [104]