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A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.
The Waterfall style became popular in America after creating a stir at the Paris Colonial Exposition in 1931. A company in Grand Rapids, Michigan was among the first to produce furniture in the style in the United States; their efforts were successful enough to inspire other furniture factories to produce Waterfall furniture, much of which was mass-produced and of poor quality.
The company was founded by Albert H. Davenport (1845-1905), who began as a bookkeeper at the Boston Furniture Company in 1866, and bought the business about 1880 following the death of its owner. [1]
A modern hutch usually comprises a set of shelves or cabinets placed on top of a lower unit with a counter and either drawers or cabinets. Hutches are often seen in the form of desks, dining room, or kitchen furniture.
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A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [1] Buffets are offered at various places including hotels and many social events. Buffets usually have some hot dishes, so the term "cold buffet" (see Smörgåsbord) has been developed to describe formats lacking hot food.