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A study published in 2016 connects the expanding number of Western fast food enterprises in China to rising rates of obesity. Fast food industry revenue in China grew over 600% from 2000 to 2012, accumulating over 94 billion US dollars in 2013. [57] From 2002 to 2012, obesity and overweight rates grew 12% among adults. [57]
Such is the cult-like success of these two American fast-food brands in China, a market that's barely been touched by the luster of Arby's, Chick-fil-A, In-N-Out, Five Guys, and other US favorites.
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Pizza Hut opened its first store in China in 1990, followed by Domino's Pizza in 1995. The two pizza chains both expanded in the Chinese market in the 2000s. [3] [5] [6] [2] Prior to entering the market, Pizza Hut performed market analysis and research into consumer food preferences, tastes, and dining habits, whereas Domino's simply entered the market providing their standard fare. [5]
This dish is quite popular in Chinese restaurants in the United States, but not as popular in China. Orange chicken — chopped, battered, fried chicken with a sweet orange flavored chili sauce that is thickened and glazed. The traditional version consists of stir-fried chicken in a light, slightly sweet soy sauce flavored with dried orange peels.
McDonald's (MCD) has always been the worldwide giant of Western-style fast food. As of December 2011, the company had 33,510 restaurants in 119 countries. Whenever and wherever the classic ...
KFC became the first Western fast food company in China after its inaugural outlet opened in Qianmen, Beijing, in November 1987. It was China's introduction to franchising and grew rapidly. The operation was a joint venture, with a 60% stake held by KFC, 27% by the Beijing Municipal Bureau of Culture and 13% by Beijing Food Production. [4]
Demand for other types of pre-packaged food has also shot up, with the market for meal kits — food boxes that require simple assembly or cooking — nearly tripling from 10.6 billion yuan ($1.5 ...