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  2. Salt dough - Wikipedia

    en.wikipedia.org/wiki/Salt_dough

    Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures , and can be dried in conventional [ 1 ] and microwave ovens. [ 2 ] It can be sealed with varnish [ 3 ] or polyurethane ; painted with acrylic paint ; and stained with food colouring , natural colouring, or paint mixed with the ...

  3. How to make edible salt dough holiday ornaments

    www.aol.com/lifestyle/2014-12-11-how-to-make...

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  4. 40 Best DIY Christmas Ornament Ideas from Instagram - AOL

    www.aol.com/40-best-diy-christmas-ornament...

    These ornaments by @tatertotsandjello take crafty to a whole other level by combining printed illustrations with charming painted embroidery hoops and ribbon.. Related: 100 Best Christmas Quotes ...

  5. Make your home look merry and bright with these easy DIY ...

    www.aol.com/article/lifestyle/2019/11/17/make...

    From DIY snow globes to tasty gingerbread garlands, we show you all the decorating hacks to make the holidays a little easier—and more chic— this year!

  6. Korovai - Wikipedia

    en.wikipedia.org/wiki/Korovai

    Wheat stalks, herbs, nuts, flowers and fruit were used to embellish the korovai. The white, shaped decorations are typically made from salt dough, also known as dead dough or baker's clay. The bread has no set design, and the style and ornamentation of the korovai varies by region, although colors red, gold and silver were most commonly ...

  7. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    There's a healthy dose of salt in the dough, making it easy to down 4 or 5 without overdosing on sugar. Serve them up with a cup of coffee or chai latte for dipping. Get the Butter Cookies recipe .

  8. Salt crust - Wikipedia

    en.wikipedia.org/wiki/Salt_crust

    The recipe details for a whole, round white fish such as sea bass, snapper or sea bream that was cleaned and then gutted. The fish is seasoned with thyme being inserted into the cavity of the fish prior to the salt crust encapsulating it in two pounds of salt glued together with water and egg whites. [7]

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