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  2. Salt dough - Wikipedia

    en.wikipedia.org/wiki/Salt_dough

    Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures , and can be dried in conventional [ 1 ] and microwave ovens. [ 2 ] It can be sealed with varnish [ 3 ] or polyurethane ; painted with acrylic paint ; and stained with food colouring , natural colouring, or paint mixed with the ...

  3. How to make edible salt dough holiday ornaments

    www.aol.com/lifestyle/2014-12-11-how-to-make...

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  4. Salt ceramic - Wikipedia

    en.wikipedia.org/wiki/Salt_ceramic

    Salt ceramic dries to a coarse [5] stone-like texture, [6] and so is often used in folk craft and children's art. Like other air-dried modeling compounds, it is not suitable for vessels that will contain liquids. Popular uses of salt ceramic include making jewelry [7] and Christmas ornaments. [8]

  5. Make your home look merry and bright with these easy DIY ...

    www.aol.com/article/lifestyle/2019/11/17/make...

    From DIY snow globes to tasty gingerbread garlands, we show you all the decorating hacks to make the holidays a little easier—and more chic— this year!

  6. Nisse (folklore) - Wikipedia

    en.wikipedia.org/wiki/Nisse_(folklore)

    A tomtenisse made of salt dough.A common Scandinavian Christmas decoration, 2004. Modern vision of a nisse, 2007. A nisse (Danish:, Norwegian: [ˈnɪ̂sːə]), tomte (Swedish: [ˈtɔ̂mːtɛ]), tomtenisse, or tonttu (Finnish:) is a household spirit from Nordic folklore which has always been described as a small human-like creature wearing a red cap and gray clothing, doing house and stable ...

  7. Salt crust - Wikipedia

    en.wikipedia.org/wiki/Salt_crust

    The recipe details for a whole, round white fish such as sea bass, snapper or sea bream that was cleaned and then gutted. The fish is seasoned with thyme being inserted into the cavity of the fish prior to the salt crust encapsulating it in two pounds of salt glued together with water and egg whites. [7]

  8. Stollen - Wikipedia

    en.wikipedia.org/wiki/Stollen

    Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), [1] raisins and almonds, and various spices such as cardamom and cinnamon are added.

  9. Kiping - Wikipedia

    en.wikipedia.org/wiki/Kiping

    Kiping is usually eaten grilled or fried. It can be dipped in sugar or vinegar or other kinds of dips. Kiping can also be used as decorations, especially during the Pahiyas Festival, where bundles of kiping are shaped into colorful chandeliers (called arangya), giant flowers, and other ornaments. These are used to decorate individual houses ...