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The soft pretzel was first introduced as a snack offering inside the Hersheypark Arena, mere steps from the park, in 1998.After four years of rapidly-growing sales, the pretzel made its debut ...
On September 12, 2011, WTAJ debuted an hour-long 4 p.m. newscast called Central PA Live. The program is the Johnstown–Altoona–State College market's first 4 p.m. newscast which replaced Oprah. It features topics pertaining to various news stories, along with lifestyle content; it utilizes social media platforms like Facebook and Twitter to ...
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.
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Pennsylvania Dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and Riwwels or rivels, which are small dumplings described as "large crumbs" made from "rubbing egg yolk and flour between the fingers", from the German verb for "to rub." [4]
The recipe was invented in the late 1950s by two brothers, Max and Roman Gruber for their five-star restaurant, Gruber's, located in Shaker Heights, Ohio. These were a derivative of the various ethnic cultures of Northeast Ohio, which includes Akron and Greater Cleveland. [114] An annual Sauerkraut Festival is held in Waynesville, Ohio.
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Philadelphia, Pennsylvania A type of savory turnover filled with various cheeses, typically mozzarella, Italian meats such as salami, capicola and bresaola or vegetables, and traditionally wrapped in Italian bread dough. It was invented in 1950 at Romano's Pizzeria & Italian Restaurant in Essington, Pennsylvania, by Nazzareno "Nat" Romano. [59]