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  2. Nigerian cuisine - Wikipedia

    en.wikipedia.org/wiki/Nigerian_cuisine

    Suya Asaro Nkwobi Location of Nigeria Egusi soup with Ponmo, beef and fish. Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. [1] [2] Like other West African cuisines, it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups. [3]

  3. Suya - Wikipedia

    en.wikipedia.org/wiki/Suya

    Suya is a large part of Hausa culture and food and is traditionally prepared and made by Hausa men, thus called 'Mai tsire'. [1] While suya is the more widely recognized name in many areas of Nigeria, the Hausa community still predominantly uses the original name, tsire. Suya is generally made with skewered beef, ram, or chicken.

  4. Edo traditional food - Wikipedia

    en.wikipedia.org/wiki/Edo_Traditional_Food

    The Traditional food found among these people usually involves soup and swallow. 'swallow' is a term for Nigerian meals that are taken with soup and ingested without chewing (Although there are few people who are actually chew before swallowing). [1] [2] While the 'swallows' are common among most ethnic groups in Nigeria.

  5. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    As with so many culinary treats, groundnut soup ignores international boundaries: Meat, fish or chicken simmered into a thick peanut soup is pure comfort food in countries across West Africa.

  6. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A type of fermented locust beans used as a condiment in cooking, similar to ogiri and douchi, and is very popular among the Yoruba people of Nigeria. It is used in cooking traditional soups like egusi soup, okro soup and ogbono soup. Isi ewu: Nigeria: A traditional Eastern Nigeria dish that is made with a goat's head. [7] Isidudu: Southern Africa

  7. Yoruba cuisine - Wikipedia

    en.wikipedia.org/wiki/Yoruba_cuisine

    Yoruba cuisine is the numerous and diverse foods of the Yoruba people of Yorubaland (Yoruba native regions of Nigeria). [1] Some notable Yoruba food includes Ọ̀fadà, Àsáró, Mọ́í Mọ́í, Ẹ̀gúsí soup, Àbùlà, Àkàrà, Ilá Alásèpọ̀, and Ẹ̀fọ́ rírò with Òkèlè. Asaro Moi moi Egusi Ofada rice Some other Yoruba foods

  8. We spent $240 on dinner at Dōgon, one of the buzziest ... - AOL

    www.aol.com/news/spent-240-dinner-d-gon...

    I ate at Kwame Onwuachi's new restaurant, Dōgon, in Washington, DC. We ordered coco bread, piri piri salad, chicken and rice, oxtails, and rum cake. Our tasty dinner was $244, and I'm already ...

  9. Ford, GM donate $1 million and contribute vehicles to Trump's ...

    www.aol.com/news/ford-donates-1-million-fleet...

    DETROIT (Reuters) -U.S. automakers Ford Motor and General Motors will donate $1 million each, along with vehicles, to U.S. President-elect Donald Trump's January inauguration, company ...