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The ghost pepper, [2] [3] also known as bhüt jolokia (lit. ' Bhutanese pepper ' or 'Ghost pepper' in Assamese [ 4 ] ), is an interspecific hybrid chili pepper cultivated in Northeast India . [ 5 ] [ 6 ] It is a hybrid of Capsicum chinense and Capsicum frutescens .
The Red Savina pepper. In 2001, Paul Bosland, a researcher at the Chile Pepper Institute at New Mexico State University, visited India to collect specimens of ghost pepper, also called the Bhut Jolokia or Naga king chili, [4] traditionally grown near Assam, India, which was being studied by the Indian army for weaponization.
The average bhut jolokia is 1,019,687 SHUs, and "blasted past" the Red Savina by a factor of 2 to emerge as the temporary title-holder. [8] [9] However, the current Guinness World Record title-holder (as of August 2023), the Pepper X, has scored a maximum value of 2,693,000 SHUs. [10]
The pepper being used is the thumb-sized bhut jolokia (or ghost chili) which had previously been recognised by Guinness World Records as the hottest pepper in the world, but was later superseded by two other pepper cultivars, the Carolina Reaper and the Trinidad moruga scorpion. [6] [7] One bhut jolokia is more than 1,000,000 Scoville units. [8]
She is known for eating and rubbing Bhut Jolokia peppers on her bare eyes. [2] [4] [5] The chilli, native to Assam, is the world's second-hottest chilli pepper.
Chili pepper: Capsicum frutescens: Bhut Jolokia Bhut jolokia: Capsicum chinense 'Naga Jolokia' কেপছিকাম, Kepsikam Bell pepper: Capsicum annuum: Piyaaj